Halloumi Cheese

I have to share a discovery with  you!  It's cheese!

I know you're thinking - ummm, cheese, not a new food.  You are correct.  And this cheese isn't new, even to me.  

But it's been years.  And I had forgotten how incredible it is.  Forget the fact that it stays firm when you grill it making it great for a kebab or a fresh tomato salad.  It's the taste.  Absolutely amazing!  Think of a clean mozarella, with an extra salty kick.

Look at those beautiful grill marks.  They were made in a matter of minutes on a hot grill before it was pulled off and diced in a lovely salad.

Think of this for your next cookout, great for kababs, or grilled then alternated with sliced tomatoes.  It will WOW your guests!