I have to share a discovery with you! It's cheese!
I know you're thinking - ummm, cheese, not a new food. You are correct. And this cheese isn't new, even to me.
But it's been years. And I had forgotten how incredible it is. Forget the fact that it stays firm when you grill it making it great for a kebab or a fresh tomato salad. It's the taste. Absolutely amazing! Think of a clean mozarella, with an extra salty kick.
Look at those beautiful grill marks. They were made in a matter of minutes on a hot grill before it was pulled off and diced in a lovely salad.
Think of this for your next cookout, great for kababs, or grilled then alternated with sliced tomatoes. It will WOW your guests!