Monday, July 26, 2010
It is time again to highlight a dessert, something I don't get to do very often.
A basket of blackberries called to me the other day "Kim, Kim...we need to be cooked" so I decided to do the stand up thing and answer the call.
A quick search on the Cooking Light Bulletin Boards led me to a recipe that I outlined, then promptly changed - enough that I am happy, but not so much that you can't recognize the original if you had previously tasted it. What this melding produced was a juicy, berry-y, sweet, crumbly treat that if you concentrate real hard, can be counted as a fruit serving.
Go ahead. You have my permission!