Monday, August 15, 2011

Ode to Fish

So this is one of those silly posts, one that really have no meaning or recipe for that matter.  But is just a platform for me to gush heavily about one of my favorite foods, fish

I can't get enough of it.  The beauty of how simply it is made.  Very little prep work goes into it and  many types of fish only need olive oil, salt and pepper and an accompanying herb.

Grill it, bake it, pan fry it, steam it, poach it... there really is no wrong way to prepare it.

Fish.  It is healthy, tender, juicy - the perfect food.

And those are my thoughts on fish.

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