Sunday, April 17, 2011

Chipotle Barbeque Sauce

Are you wondering why I am showing you a blob of bbq?  Its because it is pretty incredible.  Now the recipe where I found this was for grass fed burgers with the sauce, but to be honest since the sauce isn't part of the burger recipe and it goes on top, it is really the star here.

Kicky sweet with a light burn and a ketchupy texture, this would be wonderful on chicken, a turkey sandwich, or as written as as we did, on a great grass fed burger!

Chipotle Barbecue Sauce (Sunset Cookbook)
  • 1/4  cup  packed light brown sugar
  • 1/2  cup  ketchup
  • 2  tablespoons  canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce
  • 1  tablespoon  Worcestershire
  • 2  tablespoons  molasses
  • 2  tablespoons  orange juice concentrate
  • 1  teaspoon  minced garlic
Purée all sauce ingredients in a food processor until very smooth.
Make ahead: Sauce: 1 week chilled.

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