I found a fabulous recipe in my Sunset cookbook for a pork tenderloin with a creamy pumpkin seed sauce. Well I really didn't want to make the sauce but the rub caught my eye so I grabbed some pork chops from the freezer, made the rub/marinade and went to work!
If you love recipes that are simple to make but have hours of flavor then try this one. It has a rich flavor and mild heat that would be great with chicken and fish too. The pork chop was grilled to tender juicy perfection, but then again that isn't me, that is all Bo!
Chipotle Marinade for Pork Chops
- 4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce
- 1/4 cup orange juice
- 1 tablespoon light brown sugar
- 2 lbs pork loin or pork chop