~ Used spinach in place of the meat (I prefer it this way anyway)
~ Made only a tiny amount of sauce with a great easy method (I will never go back)
~ Sprinkled crumbles of sharp bleu cheese under Bo.s egg for his "something special"
If you want to try this dish, try the sauce made this way. It didn't lose any flavor and it was easy to have finished as the eggs were doing their final poaching in a light simmering water.
Easy Hollandaise Sauce - (Tyler Florence)
- 5 egg yolks
- 1 lemon, juiced
- 2 tablespoons water
- Pinch cayenne
- 1 pound hot, melted butter