Seafood. 'Nuff said.
And simply eat some seafood.
Oregano Grilled Calamari and Shrimp (Adapted from Food Network)
1 pound calamari tubes
1 pound large shrimp
2 tablespoons lemon zest (2 lemons)
1 lemon, juiced, plus more for serving
1 clove minced garlic
6 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon pepper
Preheat the grill to medium.
Remove the calamari and shrimp from the refrigerator and place on the grill for 2-4 minutes per side, or until the calamari edges begin to crisp and the shrimp turns pink. Toss with additional lemon juice.