tag:blogger.com,1999:blog-5717366649500143310.post8064157222423033783..comments2023-06-25T10:33:05.138-05:00Comments on Zen Kitchen: Black Bean and Goat Cheese TamalesKimhttp://www.blogger.com/profile/06135857378150141767noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5717366649500143310.post-20918425326852663702011-05-02T19:00:53.170-05:002011-05-02T19:00:53.170-05:00Thanks Jenn! Love your blog!!Thanks Jenn! Love your blog!!Kimhttps://www.blogger.com/profile/06135857378150141767noreply@blogger.comtag:blogger.com,1999:blog-5717366649500143310.post-20254644591642267712011-05-02T18:47:40.171-05:002011-05-02T18:47:40.171-05:00I love making tamales... I never use lard in mine....I love making tamales... I never use lard in mine... The shortening ones peel away from the corn husks after cooking much better than those with lard. I think the texture is nicer too.<br />http://jenndoesntgiveafig.blogspot.com/Jennhttps://www.blogger.com/profile/10464635759191345654noreply@blogger.com